Originally posted by Neen
Chocolate Shortbread!!
1 cup soft butter
1 1/2 cups sifted all-purpose flour
3/4 cup icing sugar
pinch of salt
1/3 cup of cocoa
Measure butter into mixing bowl, cream until soft. Sift in flour, cocoa, icicng sugar and salt. Mix together until blended into a soft dough. If very soft, chill in refrigerator for 1/2 hour. Shape into 1" balls; place on ungreased cookie sheet about 2" apart. Flatten dough with fork. Bake in 350 F oven for 20-25 minutes. Cool slightly, then remove from pan.
Yeild: 3-4 dozen
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Thanks Neen, can't wait to try it!
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